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Ube Crinkle Cookies

This recipe was adapted from Baked Happy.
Course Dessert
Cuisine Filipino
Keyword Cookies, Crinkle, Dessert, Sweets, Ube
Prep Time 35 minutes
Cook Time 12 minutes
Servings 30 cookies

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup dark brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1/2 cup ube halaya jam
  • 1 tablespoon ube extract
  • 3 drops violet food coloring (optional)
  • 3/4 cup powdered sugar (slightly different amount listed in zine)

Instructions

  • Mix dry ingredients together in a small bowl; set aside.
  • Cream butter, dark brown sugar and white sugar until smooth. Mix in egg and beat for additional 4-5 minutes.
  • Add ube jam, extract and food coloring (if using).
  • Slowly mix in dry ingredients.
  • Refrigerate dough for at least 4 hours or overnight.
  • Preheat oven to 325 degrees Fahrenheit.
  • Roll dough into 1 tablespoon-sized balls and into powdered sugar. Make sure to roll in powdered sugar twice for heavy coverage.
  • Bake in preheated oven for 10-12 minutes.